The potential health benefits of unroasted coffee beans are well documented. In fact, there’s evidence to suggest that green coffee beans could be packed with even more beneficial compounds than roasted coffee beans.
Not to mention, the elevated caffeine content of raw coffee beans – one of the more desirable properties for those in need of a kick of energy.
In terms of how to make green coffee from unroasted coffee beans, there are just as many options available as when brewing regular coffee. However, the basic preparation method outlined below is just about as simple as it gets, though nonetheless ideal for putting your green coffee beans to good use.
As with all coffee brewing processes, the key to success when working with raw coffee beans lies in experimentation. Feel free to try various different concentrations and different types of green coffee beans, in order to come up with your perfect final product.
Rounding off with an interesting idea to try out, why not try mixing different quantities of raw coffee beans and roasted coffee beans in the same brew?
Combining the two can result in a brew that brings together the best of both worlds, which again opens the door to limitless experimentation. The same can also be said for optional extras in your green coffee – cardamom in particular is a popular choice for complementing the flavor of unroasted coffee.
Once again, just be sure to proceed with a small amount of caution, if it’s your first time experimenting with unroasted coffee beans. As delicious and healthy as it can be, green coffee has a tendency to deliver the kind of ‘kick’ that often takes even seasoned coffee connoisseurs by surprise!
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