Hayman Coffee was born in 2014 in London, UK, with the aim of bringing you the finest world coffee, including such coffee legends as Jamaica Blue Mountain, Hawaii Kona, Panama Geisha and Cup of Excellence® award-winning brazilian coffee.
Hayman is a well-known and very successful supporter of the Third Wave of Coffee, a term coined in 2002 to define a global movement to produce high-quality coffee, which considers coffee an artisanal product, like wine, rather than a commodity. This involves improvements at all stages of production, from coffee plant growing, harvesting, and processing, to stronger relationships between coffee growers, traders, and roasters, to higher quality and fresh roasting, sometimes called "micro-roasting".
The Third Wave Coffee movement aspires to the highest form of culinary appreciation of coffee, so that one may appreciate its subtleties of flavour, aroma, varietal, and growing region.
Hayman Coffee's founders first met due to their passion for rare and exotic coffee. After accumulating many years of hands on experience in the coffee sector and spending thousands of hours studying all coffee-related disciplines, they decided to get together in order to bring you something truly new and unique in the coffee world – the very best coffees, freshly roasted for you.
Hayman is the first to offer you:
The term specialty coffee (also known as speciality coffee) was first used in 1974. Specialty coffee should not be confused with gourmet or premium coffee. The latter are marketing terms with no defined standards. According to the Specialty Coffee Association, only coffee which scores 80 points or above on a 100-point scale are graded specialty coffee. Specialty coffee is grown in ideal climates and is distinctive because of its impressive cup taste and little, to no defects. Its unique aroma and flavour are a result of the special characteristics of the soil in which it is produced and of the coffee processing method used post harvest.
If you invest in the best coffee, it is critical that it is freshly roasted. Contrary to other products such as red wine, coffee starts losing its flavour and aroma once it is roasted, namely through the action of oxygen, moisture and light. This loss of aroma and flavour over time takes place even if the coffee is adequately protected. This is the reason why coffee freshness is so important to us.
In addition to offering only specialty coffee, we are proud to say that all our coffee is single origin, meaning that we never blend coffees from different origins, species or varietals. This helps us ensure full traceability for each and every precious coffee bean.
We provide our customers highly attentive care before and after the purchase, because an exceptional coffee is only part of the Hayman experience. Call our coffee experts at +44 20 3239 8049 or email us at firstname.lastname@example.org , we are always happy to assist you.
The environment is another cornerstone of our vision. Hayman actively contributes to environmental protection by using only recyclable packaging and pods.
As a testament to the unmatched quality of our coffee, Harrods and Selfridges, the high-end department stores in London, are Hayman's exclusive retailers in the UK.
Hayman is a member of the Speciality Coffee Association (SCA), the global authority in coffee excellence.
Hayman exhibited at the London Coffee Festival, one of the largest and most important coffee fairs in the world.
Only the finest specialty coffee, freshly roasted for you.
* Nespresso ® is a registered trademark of Société des Produits Nestlé S.A., unrelated to Hayman®.
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