What is so special about Blue Mountain coffee?

coffee blog, coffee news, blue mountain coffee, Blue Mountain Coffee Beans, Jamaican coffee, Jamaican Blue Mountain coffee beans, jamaican blue mountain coffee, Jamaica Blue Mountain coffee

Introduction to the exquisite world of Blue Mountain coffee, a treasure from Jamaica:

In the verdant hills of the Blue Mountains in Jamaica lies a treasure revered by coffee connoisseurs worldwide - Blue Mountain coffee. Renowned for its exceptional quality, unique flavor profile, and limited availability, Blue Mountain coffee stands as a pinnacle of excellence in the world of coffee. This is the reason why it is known as the Rolls-Royce and the champagne of coffee. Let us embark on a journey to unravel the secrets behind this esteemed brew, exploring its origins, cultivation, processing, and the sensory experience it offers.

Origins and Geography:

Blue Mountain coffee owes its exceptional quality to the unique geography and microclimate of the Blue Mountains in Jamaica, where the island’s highest point – The Blue Mountain Peak (7400 feet / 2250 meters) - is located. Nestled between Kingston and Port Antonio, this region boasts elevations ranging from 3,000 to 5,500 feet (ca. 900 meters to 1700 meters) to  above sea level. The cool temperatures, misty conditions, rich volcanic soil, and abundant rainfall create an ideal environment for coffee cultivation.

Cultivation and Harvesting:

The cultivation of Blue Mountain coffee is a labor-intensive process that begins with the meticulous selection of Arabica coffee plants. Cultivated in small farms known as "cottages," the coffee plants are carefully tended by local farmers who adhere to traditional methods passed down through generations.

The harvesting season typically spans from February to June, during which ripe coffee cherries are hand-picked with utmost care. This manual harvesting ensures that only the highest quality beans are selected, contributing to the superior taste and aroma of Jamaican Blue Mountain coffee.

Processing and Preparation:

Upon harvesting, the coffee cherries undergo a series of processing steps to transform them into the prized Blue Mountain coffee beans. The cherries are pulped to remove the outer fruit layer, revealing the inner parchment layer encapsulating the coffee bean. Following pulping, the beans are washed to remove any remaining pulp before being spread out to dry under the Jamaican sun.

Once dried, the beans undergo rigorous sorting and grading to eliminate most defects and ensure uniformity in size and quality. Only the finest beans that meet the strict standards set by the Jamaica Agricultural Commodities Regulatory Authority (JACRA) are certified as Blue Mountain coffee. In addition, the coffee certified as Blue Mountain by JACRA is subsequently given different grades depending on bean size and percentage of defects, with Grade 1 being the best one, meaning that it displays the biggest beans and the least percentage of bean defects. 

Flavor Profile and Sensory Experience:

What sets Blue Mountain coffee apart is its exquisite flavor profile, characterized by a harmonious balance of acidity, sweetness, and nuanced flavors. Upon brewing, Blue Mountain coffee delights the senses with its smooth, velvety texture and enticing aroma.

The flavor profile of Blue Mountain coffee is often described as mild yet complex, with subtle notes of chocolate, floral tones, and a hint of nuttiness. Unlike some coffees that may exhibit bitterness or acidity, Blue Mountain coffee offers a gentle, lingering sweetness that tantalizes the palate.

Savoring a cup of Blue Mountain coffee is akin to embarking on a sensory journey, where each sip reveals new layers of flavor and aroma. Whether enjoyed black or with a splash of milk, Blue Mountain coffee never fails to captivate with its refined taste and unparalleled quality.

Limited Availability and Prestige:

Blue Mountain coffee's reputation for excellence is further enhanced by its limited availability and exclusivity. With only a small portion of Jamaica's coffee production meeting the stringent criteria for Blue Mountain certification, the supply remains limited, contributing to its premium status in the market. Moreover, Jamaica Blue Mountain coffee is extremely popular in Japan, to where a large percentage of the annual production is exported, which contributes to make it an even rarer delicacy.

As a result of its scarcity and high demand, Jamaican Blue Mountain coffee commands premium prices, making it a luxury indulgence sought after by discerning coffee aficionados and collectors worldwide. Whether savored as a morning ritual or served on special occasions, Blue Mountain coffee embodies the epitome of luxury and sophistication.


In the world of coffee, few varieties command the reverence and admiration bestowed upon Jamaican Blue Mountain coffee. From its origins in the misty peaks of the Blue Mountains to its meticulous cultivation, processing, and unparalleled flavor profile, Blue Mountain coffee stands as a testament to the artistry and dedication of Jamaican coffee farmers.

With each cup offering a sensory symphony of flavors and aromas, Blue Mountain coffee transcends mere beverage status to become a culinary treasure cherished by all who have the privilege of experiencing its sublime taste. As we bid farewell to our journey through the world of Blue Mountain coffee, let us raise our cups in appreciation of this exceptional brew, celebrating its legacy of excellence and the rich cultural heritage it represents.

To try Jamaican Blue Mountain, visit Hayman Coffee’s online store, where you will find this and many other specialty coffees. Click HERE to order today, we are offering free worldwide shipping.