Debating the best coffee beans in the world often results in conflicting opinions. This is because people’s tastes and preferences in whole bean coffee vary significantly from one person to the next.
Still, if measuring whole bean coffee by way of popularity, exclusivity and reputation among true connoisseurs, there are some coffee bean varieties that stand head and shoulders above the rest.
Your own tastes and preferences will always play a role, but there’s no denying the prowess of the following as some of the best coffee beans in the world right now:
There’s a network of tiny artisan farms in Hawaii that consistently put out some of the finest whole bean coffee money can buy. Kona coffee is a particular favorite of ours, which is just about as luxurious, decadent and enjoyable as it gets. It’s far from the cheapest gourmet coffee available, but one sip and you’ll know it’s money well spent.
It’s a similar story with Jamaican Blue Mountain coffee, which likewise is produced in comparatively tiny farms in very specific mountainous conditions in the Caribbean. No other coffee is grown in the same soil or climate, meaning no other coffee has the same fragrance or flavor profile. Zingy and invigorating in the extreme, Jamaican coffee has an enjoyable kick that goes far beyond any comparable morning cup.
Reassuringly expensive and the choice of the discerning coffee fanatic, this is another extremely rare commodity where demand consistently outstrips supply. Floral, fruity and fantastically flavorful, you don’t have to be a professional coffee taster to appreciate the appeal of Panama Geisha coffee beans (a.k.a. Gesha coffee). A complex cup with a world of subtle nuances to pick out, which is best enjoyed with no unnecessary accompaniments whatsoever.
Smoky, spicy and just about as full bodied as it gets, Guatemalan Antigua Coffee admittedly divides java-heads ride down the middle. Some find these unique coffee beans a little too heavy-hitting for an everyday cup – others swear blind they’re the best coffee beans in the world bar none. Either way, you simply have to try them to get a feel for what they’re about – there’s no other coffee in the world that smells or tastes quite like it.
Like its counterparts above, the uniqueness of Tanzania Peaberry coffee lies in the uniqueness of the conditions where it is grown. Somehow, the rough and rugged mountainous region from where it originates produces a smooth, sweet and cocoa-spiked coffee that’s borderline addictive. Another superior gourmet coffee that is sophisticated enough for the connoisseur, yet palatable enough for anyone who just enjoys a good cup of coffee.
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