What are the Most Premium Coffee Beans?

Coffee beans, as an agricultural product, come in all qualities. Most of them, as with most other products on the market, are of average quality — they’re not bad, but they’re not extraordinary either. On top of this quality pyramid sit premium coffee beans, and they’re the best for a reason: they make wonderful coffee.

Let’s talk about excellent coffee beans and describe a few alternatives that make them stand out. When done right, all coffee is reasonably good, but premium coffee has depth. For a memorable brew, only the best coffee delivers.

Nicaragua Geisha Coffee

Native to Ethiopia, the very special Geisha coffee varietal produces remarkable results in Central America. The coffee plants grow at altitudes between 1050-1450 meters, where the fruit ripens slowly and fully. The result is fruit-forward coffee with raspberry notes and floral undertones across a balanced and slightly sweet palate. Without a doubt, Nicaragua Geisha is premium coffee, but it’s approachable, too.

Hawaii Kona Coffee

This is the famous Hawaiian coffee that grows on dark volcanic soils under the Pacific Ocean’s radiant sun. Steady rainfall and endless sun hours result in ripe Kona coffee berries that produce complex coffee. Expect delicious caramel and toffee aromas across a creamy palate with a smooth aftertaste. Incredibly rich and nuanced, this is what excellent coffee beans taste like.

Ethiopia Yirgacheffe Coffee

From coffee’s ancestral home, Ethiopian coffee is not only unique but also timeless. The best coffee comes from plots above 1900 meters, and the beans are processed naturally as it has been done for ages. The result is a satisfying coffee with aromas reminiscent of caramel, vanilla, and wildflowers. Some of the heirloom coffee varieties here aren’t found anywhere else.

Kenya Kamwangi Coffee

In Kenya, growing coffee is more than a way of life; it’s a tradition. Some of the finest beans come from the country’s northeastern region of Kirinyaga, where entire communities dedicate their hard work to growing premium coffee. Coffee made with these beans results in interesting brews with tropical fruit and berry aromas, followed by warm and rich toffee notes.

Sumatra Pantan Musara Coffee

Sumatra is a beautiful island in western Indonesia; it’s the sixth-largest island in the world, and home to premium coffee plantations specializing in authentic Arabica coffee. Altitudes at the center of the island reach 1550 meters, which allows farmers to grow coffee calmly and steadily. The result is a smooth coffee with sweet undertones on the nose and palate, often offering scents of berries and chocolate.

So, what are the most premium coffee beans?

At the end of the day, above a certain quality, all coffee beans can produce fantastic coffee. Specialty coffee, whether from Hawaii, Colombia, Ethiopia, or any other source known for its quality, is always a good buy and worth trying.

Here’s where personal preference comes in. The Premium Coffee category covers more than one type of coffee, and they’re all unique in a way. However, you’ll surely enjoy one over the others, and the only way to find out which is to try them all. Have you considered a specialty coffee subscription box, like the one offered by Hayman Coffee?