It wasn’t all that long ago that Blue Mountain Coffee was borderline impossible to get hold of in London. Where it was available, it fetched the kind of heavy price that made it a truly exclusive commodity. Certainly the kind of coffee comparatively few were able to experience.Read More
If you’re looking for a great coffee to enjoy for a relaxing break, you’re certainly not short on options these days. Even at the highest end of the quality scale, there are hundreds of different coffees doing the rounds that are all worth trying out.
But when our customers ask us to narrow things down, there’s one coffee we never hesitate to recommend - Kona coffee.Read More
Following the huge success of our Jamaica Blue Mountain coffee capsules, Hayman decided to go one step further (or, in this case, three steps further) and extend our remarkable product range to include three other spectacular coffeeRead More
Hayman has joined the Speciality Coffee Association of Europe (SCAE), the ultimate authority in coffee excellence.
SCAE sits at the very heart of the coffee community, where thousands of coffee professionals and enthusiasts can share their wealth of knowledge and experience with one another.
SCAE is focussed on inspiring coffee excellence through innovation, education, research and most importantly, communication. Their vision is to take speciality coffee out to the world, to educate consumers on this most fascinating beverage, whilst helping to ensure the long-term sustainability of our industry.
As a non-profit membership association, SCAE has established an enormous network of coffee lovers and industry professionals across more than 90 countries worldwide.
Hayman is a proud member of SCAE.
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The two main coffee species are Arabica coffee and Robusta coffee, responsible for about 60% and 40% of all world coffee production, respectively. The best Arabica coffee is also known as specialty coffee / speciality coffee, gourmet coffee, or third wave coffee.Read More