Three Steps to Perfect Filter Coffee – Why Overcomplicate Things?
If coffee is your thing, you’ll know there are plenty of different ways to prepare an amazing cup of filter coffee. Chances are, you’ve also got your own favourite brewing methods you swear by. But for those that are just getting into the whole third wave coffee movement, it can all seem a little on the needlessly complicated side.
Right now, getting hold of the most incredible third wave coffee beans and specialty coffee grounds couldn’t be easier. Nor could putting together a barista-quality cup of filter coffee at home. It’s just that while some prefer a simple and straightforward life, others like to get clever with the latest gadgets.
Ultimately, it’s up to you as to what you do with your coffee grounds or coffee beans. Nevertheless, there are really only three things that stand in the way of you and your ultimate cup of pour over coffee.
So for those who prefer to keep things simple, here’s what quality pour over coffee is all about:
1) Choose fresh roasted coffee from a good supplier
First up, it doesn’t matter which particular type of gourmet coffee bean you prefer. What matters more than anything else is ensuring you pick up your coffee from a good third wave coffee supplier. Coffee cultivation and general production standards vary enormously from one brand to the next. Opt for the lowest-quality ground coffee on the market and it really doesn’t matter what you do with it. You’re guaranteed disappointing results. Choose fresh roasted coffee beans (or the best ground coffee) from a leading brand and it’s difficult to go wrong.
2) Select a straightforward brewing method
As previously touched upon, you can make brewing a cup of filter coffee as easy or complicated as you like. Nevertheless, we’re firm believers in keeping things as simple as possible. Unless you’re the ultimate coffee connoisseur, you probably wouldn’t be able to tell the difference between the final result, anyway. Go for a simple old school filter, or whatever machine you have lying about the place that doesn’t make things too complicated. Just as long as the water temperature is right (give it a minute to stand after boiling), the rest pretty much takes care of itself.
3) Grind your own beans
Last but not least, it’s a point we hark on about regularly…and with pride. One of the golden rules when it comes to quality filter coffee is to grind your own beans, as and when you need them. The most fragrant specialty coffee beans on the market begin to lose their quality and appeal the moment they are broken up. Hence, it simply makes sense to avoid breaking them up until you absolutely have to. Not that the best coffee on the market isn’t outstanding, it’s just that whole bean coffee is in a league of its own.
And there you have it – the three components that pretty much guarantee a perfect cup of pour over coffee, every time.
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