Hayman brings you the best coffee beans, freshly roasted for you. Once you receive these little treasures, you only need to grind the coffee beans to suit your preferred brewing method, such as filter, cafetière, etc.
Hayman is proud to offer you specialty coffee beans, nothing else. The term specialty coffee (also known as speciality coffee) was first used in 1974 by Erna Knutsen in an issue of the Tea & Coffee Trade Journal. Knutsen used this term to describe coffee beans of the best flavour which are produced in special microclimates.
Specialty coffee beans should not be confused with gourmet or premium coffee beans. The latter are marketing terms with no defined standards. According to the Specialty Coffee Association (SCA), of which Hayman is a member, only coffee beans which score 80 points or above on a 100-point scale are graded specialty coffee.
Specialty coffee is grown in ideal climates and is distinctive because of its impressive cup taste and little, to no defects. Its unique aroma and flavour are a result of the special characteristics of the soil in which it is produced and of the coffee beans processing method used post harvest.
If you purchase the best coffee beans, it is critical that they are freshly roasted. Contrary to other products, such as red wine, coffee beans start losing their flavour and aroma once they are roasted, namely through the action of oxygen, moisture and light. This loss of aroma and flavour over time takes place even if coffee beans are adequately protected. This is the reason why coffee freshness is so important to us.
Hayman offers only top quality specialty coffee beans, roasted upon your order, just for you, and nothing else. Roasted to order means that the coffee is only roasted once we receive your order. We do not stock roasted coffee beans, because that would negatively affect the aroma and flavour of your coffee, which is totally against our maximum quality approach.
Only specialty coffee beans, freshly roasted for you.
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