Hayman Coffee

The Best Kona Coffee Beans: What’s the Big Deal?

best kona coffee Hawaii, best kona coffee beans, Hawaiian coffee

There’s no shortage of outstanding coffee in the world right now. As demand for gourmet coffee continues to grow, so does the production of specialty coffee beans by manufacturers worldwide.

Hawaiian coffee in particular has built a reputation for satisfying even the most discerning tastes. Unfortunately, simply boosting production to meet growing demand isn’t always an option. When it comes to the best Kona coffee Hawaii produces, it always has been and always will be a prestigious commodity.

But what is it about this specific type of Hawaiian coffee that makes it such a big deal? Why are the best Kona coffee beans available consistently expensive and difficult to get hold of?

Truth is, the moment you experience the best Kona coffee Hawaii for the first time, you know exactly what all the fuss is about. But even apart from its fantastic fragrance and flavour profile, there’s much to this exquisite commodity that makes it a rare and valuable asset.

The best Kona coffee beans money can buy are a big deal for several reasons, including the following three:

1) The Kona Coffee Production Region is Very Small

First up, the Kona coffee belt itself is extremely compact - measuring just 1 mile wide and less than 30 miles long. This makes it one of the smallest commercial coffee production centres in the world, with an incredibly limited capacity in terms of output. In fact, less than 1% of all coffee grown worldwide each year is Hawaiian Kona coffee. This alone makes the best Kona coffee beans a rare and exclusive commodity, which is available in very limited quantities only.

2) Volcanic Island Conditions

The unique fragrance and flavour profile of the Hawaiian coffee comes from its unique cultivation environment. This remarkable product is grown exclusively on the steep and treacherous slopes of the world’s largest active volcano, often up to 2500 feet above sea level. In addition, every aspect of the cultivation process from start to finish is handled manually, just as it has been for more than a century. The result of which is a specialty coffee that looks, tastes and is unlike any other coffee produced anywhere in the world.

3) Skilled and Experienced Labour

Last up, the best Kona coffee Hawaii produces is a true labour of love.  Eliminating all mechanical processes from the equation, the cultivation, harvesting and general production processes are handled exclusively by skilled farmers and experienced specialists. Suffice to say, this isn’t the kind of loving and intensive manual production process that comes cheap. Nevertheless, the knowledge that such time, effort and dedication have gone into the production of every single Kona coffee bean simply takes the whole experience to the next level.

To order the best and freshest gourmet coffee, visit Hayman’s online store. We bring you coffee legends like best Kona coffee Hawaii, Jamaican Blue Mountain coffee and Panama Geisha coffee beans (aka Gesha coffee) - click here to order your gourmet coffee today, we ship worldwide!