You’ll often come across coffee farmers and producers boasting that the products they manufacture are ‘100% arabica coffee’. Even if this doesn’t mean anything to you personally, you probably know that the ‘arabica coffee’ label is seen as something of a mark of distinction.
By contrast, you rarely (if ever) come across a product that boldly announces to the world ‘100% robusta coffee’ as something of a badge of honour. In gourmet coffee circles in particular, arabica coffee is considered the gold standard.
But what, if anything, is the difference between these two different types of coffee beans? As the most popular and widely available types of coffee beans in the world, are there really any discernible differences between arabica coffee and robusta coffee?
From a scientific perspective, arabica and robusta coffee trees are entirely different species. Hence, they’ve very different properties, both inside and out.
As from the perspective of the everyday coffee lover, there are also important differences between arabica coffee and robusta coffee. So, if you’ve ever wondered why one of these types of coffee beans is presented as more prestigious than the other, here’s how and why robusta and arabica coffee are indeed quite different:
If you’re still confused as to the differences between robusta coffee and arabica coffee, there’s an easy way of setting things straight. Simply set yourself up with a couple of bags of quality gourmet coffee beans and have yourself a DIY comparison workshop!
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