Don’t Let Average Coffee Make the Last Impression in Your Michelin-Starred Restaurant
Whether you’re a restaurant owner, chef, maître d’, or a restaurant consultant, you are part of the hospitality industry, and hospitality is what you must do best.
Competition has been fierce in the restaurant business for decades, and only a select few establishments receive recognition, earning awards and prizes. At the top of the food chain are the restaurants featured in the Michelin Guide. Some of them are authentic landmarks and food lovers go to great lengths to visit them. So, what can you learn from a Michelin-starred restaurant?
Leaving a Lasting Impression
Michelin star restaurants are worth travelling to, according to the definition from the famous Michelin Guide. However, an enjoyable meal is not always enough to leave a lasting impression.
Fine dining restaurants, including acclaimed Michelin restaurants, know that, no matter how good their chef is, people visit them for an experience, not just for food. Attentive staff, curated decor, and the right ambient music play a part in an orchestrated experience that makes patrons feel they’re getting what they paid for. Of course, a well-designed beverage program plays a big role in this well-choreographed play.
Even if you don’t own or work in a Michelin restaurant, you can still find ways to enhance your guests’ visit, and an effective way is by offering speciality coffee.
Specialty Coffee is a Premium Product
The finest coffees on earth are rare; they are extraordinary agricultural products with unique differences. Specialty coffee is more than a warm, comforting drink, it delivers immense pleasure with styles that appeal to different palates.
With a variety of specialty coffee types available from all around the world, coffee is a delightful way of ending a tasting menu, as it is easy to align with the menu’s theme, ensuring that every sip of coffee is as special as the rest of the meal.
Any Michelin-starred restaurant puts thought into its coffee program, but speciality coffee is available to everyone, even coffee enthusiasts looking for something special to brew at home.
Promoting Sustainability
Michelin restaurants set the standard for fine dining establishments worldwide; therefore, they are often committed to ethical and sustainable practices. Only the best ingredients make it into their kitchens, and they regularly promote local produce, grown organically within sustainable communities.
Specialty coffee aligns with these standards, as it is traditionally produced in harmony with the environment, often in the most secluded places. Whether it’s a cooperative in Kenya or a small community in the Mexican rainforest, specialty coffee is another way of showing that your establishment is dedicated to sustainability.
Taking Your Restaurant to the Next Level
Top quality coffee not only aligns with the highest fine-dining standards but also elevates them. Perhaps most importantly, specialty coffee enhances the guests’ experience, making their dinner memorable. Together with excellent service from highly trained staff and inspiring dishes crafted by passionate chefs, specialty coffee is the final touch that brings it all together.
Whether you run a Michelin restaurant or aspire to offer a service at that level, gourmet coffee is a fun, delicious, and easy way of bringing your restaurant experience to the next level.
For more than a decade, Hayman has been helping restaurants win over the competition. Many restaurants have been delighting guests and boosting revenues, by serving the coffee that leaves no one indifferent, the fresh roasted specialty coffee from Hayman.
