Geisha Coffee FAQ: Three Key Questions Answered.

To anyone who hasn’t experienced it first-hand, Geisha coffee (also called Gesha coffee) can be something of an enigma. With such an extensive variety of expensive coffees to choose from, what exactly is it that justifies the price tag of Geisha coffee? And for that matter, is it really worth forking out for?

The short answer… well, let’s just say it’s only those who’ve never tried it personally who ask these kinds of questions! Just as soon as you’ve sipped your first cup, you know exactly what all the fuss is about.

But just to help provide those who are still on the fence with a gentle nudge in the right direction, here are three common questions on the subject of Geisha coffee and their respective answers:

Where Did Geisha Coffee Come From?

While it’s only as of late that Geisha coffee (a.k.a. Gesha coffee) has become the stuff of legends worldwide, its origins date all the way back to the 1930s. At which time, it could be found growing in the mountainous southwestern town of Geisha, Ethiopia. It’s from here that it made its way over to Panama, where it became something of a staple among farmers across the country. Hence why the resulting product is often referred to as Panama Geisha coffee beans, despite the fact that they don’t actually originate from Panama at all. Word quickly spread regarding the quality and general value of this extraordinary coffee, which resulted in new plantations also being set up in Costa Rica, Ethiopia and other countries.

What Makes Gesha Coffee So Great?

Put simply – you won’t find a coffee on the face of the earth with a more diverse and enchanting flavour profile. Depending on where exactly the beans were grown and the methods by which they were cultivated, you could be looking at spectacular differences in the most prominent flavours. For example, some people report tasting pronounced notes of mango, berry, guava, citrus, papaya, peach, jasmine and pineapple. A predominantly sweet and fruity experience in all instances, but nonetheless a potentially different experience every time. Hence, why Panama geisha coffee beans are the kinds of beans you can keep on discovering and experimenting with indefinitely.

Why Is Geisha Coffee So Expensive?

Last but not least, you can search until the cows come home for a cheap bag of Panama gesha coffee beans. Unfortunately, you aren’t going to find one. That is, unless you don’t place any real value on quality and authenticity. Panama geisha coffee beans are comparatively expensive for two reasons.  First of all, they require very specific cultivation conditions and are extremely demanding to both grow and harvest. Secondly, demand for the very best Panama geisha coffee beans in the world has been growing consistently for some time now. Gesha coffee from the very best producers have become an exclusive and revered commodity, in turn resulting in ever-increasing prices.

So if you’ve been waiting for the perfect time to experience Panama geisha coffee beans for yourself, that time is right now. The longer you wait, the more you can expect to pay for a cup of this truly incredible coffee.

The best Gesha coffee is available on our online store as unroasted coffee beans / raw coffee beans (for home roasting), roasted whole bean coffee, roasted ground coffee, Nespresso ®* compatible capsules, and coffee pods compatible with Keurig K Cup coffee makers (incl. Keurig 2.0 models)**. We ship to most countries worldwide, click here to visit our specialty coffee store now!

* Nespresso® is a registered trademark of Société des Produits Nestlé S.A., unrelated to Hayman ®. Our espresso pods are not created or sold by Nespresso®.

** Keurig and K-Cup are registered trademarks of Keurig Green Mountain, Inc. unrelated to Hayman®. Our pods are not created or sold by Keurig®.