Right now, the whole ‘craft’ coffee movement is gathering momentum on a global basis like never before. Contrary to the expectations of some, it most certainly hasn’t turned out to be the kind of hipster fad that disappears as quickly as it arrives.
Long story short therefore – gourmet coffee in all its forms is well and truly here to stay!
So with such an extraordinary range of different products to try out, why should true coffee connoisseurs be making a beeline for geisha coffee? With such huge competition, what exactly is it about geisha coffee that makes it so special?
The short answer…well, you really need to experience it for yourself to understand what all the fuss is about. But there’s one very specific reason in particular why anyone looking to try geisha coffee for themselves would be wise to do so sooner, rather than later.
Read through the following four reasons to give geisha coffee a try and find out exactly what we’re getting at:
1) It’s a Rare Commodity
First of all, there really isn’t a great deal of geisha coffee doing the rounds at the moment to begin with. And it goes without saying that rarity and exclusivity represent appealing qualities in their own right. Not to mention the fact that getting hold of the very best geisha coffee is becoming increasingly difficult. The fact that it demands such unique growing conditions and is restricted to a tiny cultivation region in Panama makes it a rare and desirable asset in every way.
2) It’s Getting More Popular
What’s more, the fact that the popularity of geisha coffee is growing all the time means that the relatively short supply that is available on the market is being snapped-up at its fastest ever rate. As such, while it may be comparatively difficult to get hold of today, things are only going to get increasingly difficult going forward. Meaning that when and where you come across a high-quality batch of geisha coffee, you’d be wise to take advantage of it!
3) It’s Beyond Indulgent
Floral and delicate, the flavour profile of geisha coffee with that signature hit of bergamot and honeysuckle really is beyond compare. Enjoyable and complex in the extreme, leading experts on a global basis often single out geisha coffee as perhaps the most incredible coffee the human race is ever likely to experience. A bold claim perhaps, but try it for yourself and you’ll get it!
4) It’s Getting More Expensive
Last but not least, geisha coffee is already relatively expensive because it is difficult to grow and annual production rates are extremely low at the best of times. Couple this with the fact that more people are buying geisha coffee than ever before and you have yourself a sure-fire recipe for gradual and on-going price increases. The simple fact of the matter being that whatever geisha costs today, it is largely guaranteed to cost considerably more over the years to come!
Long story short therefore – now really is the time to make the most of geisha coffee!
To order your amazing Geisha coffee, or the unforgettable Jamaican Blue Mountain coffee and Hawaii Kona coffee, visit Hayman's online store! All of these unique coffees are now available as green coffee beans (unroasted), whole bean, ground coffee and Nespresso pods!
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