The Definitive Ranking of the Best Coffee Beans in the World

Explore Hayman Coffee's ranking of the world's best coffee beans, featuring Panamanian Geisha coffee, Jamaican Blue Mountain coffee, Hawaiian	 Kona coffee

The Quest for the World’s Best Coffee Beans

Coffee enthusiasts are constantly seeking the best coffee beans in the world; at Hayman Coffee, we understand this passion and have curated a list of the top coffee beans that represent the pinnacle of coffee excellence.

1. Panamanian Geisha Coffee – The Exquisite Choice

Panamanian Geisha coffee (a.k.a. Gesha coffee) tops our list; renowned for its extraordinary aromatic complexity and vibrant flavour profile, this variety from Panama is a true gem in the coffee world.

With its floral notes and hints of citrus, Panama Geisha coffee stands out as a pinnacle of quality in the world of coffee beans.

2. Jamaican Blue Mountain Coffee – A World-Class Legacy

Jamaican Blue Mountain coffee is not only the best Jamaican coffee, but also synonymous with quality and prestige; grown in a unique microclimate, this coffee boasts a full body, mild flavour, and a lack of bitterness, making it one of the best coffee beans in the world cherished by connoisseurs.

3. Hawaiian Kona Coffee – The Tropical Delight

Hawaiian Kona coffee is both the best Hawaiian coffee and a luxurious choice known for its smooth, rich flavour and delightful aroma.

Grown on the slopes of the Mauna Loa volcano in Hawaii, Kona coffee beans have a unique taste influenced by the volcanic soil, making them a top pick among the best coffee beans.

4. Ethiopian Yirgacheffe Coffee – The Birthplace of Coffee

Ethiopia Yirgacheffe coffee, a variety that comes from the birthplace of coffee, offers a uniquely bright and fruity flavour profile.

This coffee is known for its floral and citrus notes, embodying the rich coffee heritage of Ethiopia.

5. Colombian Manos Juntas – The Balanced Perfection

Our Colombian coffee Manos Juntas is a testament to the rich coffee culture of Colombia; with a perfect balance of acidity and sweetness, this coffee offers a taste that is both bold and smooth, securing its place among the best coffee beans globally.

6. Kenyan Coffee – The Bold African

Kenya coffee beans are prized for their bold, intense flavours and high acidity; this African variety is known for its full body and rich taste, making it a favourite for those who enjoy a strong and robust cup of coffee.

7. Sumatran Coffee – The Exotic Indonesian

Sumatra Pantan Musara, hailing from Indonesia, is known for being full-bodied flavour, with berry and chocolate flavour notes.

Our Sumatra coffee beans offer a unique taste that sets it apart from other beans, making it a top choice for coffee lovers.

8. Brazil Cup of Excellence – The Smooth Operator

Brazilian coffees are renowned worldwide, and the Brazil Cup of Excellence represents the best of Brazilian beans.

Our Brazil coffee beans offer a smooth, nutty flavour with a chocolatey finish, ideal for those who prefer a less acidic coffee.

9. Costa Rica Tarrazú – The Bright and Crisp

Costa Rican Tarrazú coffee is celebrated for its bright, crisp taste with a hint of fruitiness; grown in the high altitudes of Costa Rica, these beans produce a rich and balanced cup of coffee, deserving of their spot among the world's best.

10. Guatemala Antigua – The Complex Flavour

Guatemala Antigua coffee rounds out our top ten with its complex flavour profile; known for its full body and rich, spicy notes, this coffee offers a smooth yet intriguing taste experience.

The Perfect Brew: Tips for Enjoying These World-Class Coffees

After exploring the top 10 best coffee beans in the world, it's important to know how to best enjoy them.

Brewing the perfect cup of coffee is an art, and each variety of bean may require different techniques to truly unlock its potential; here are some general tips:

● Grind Size Matters

The right grind size can significantly impact the taste of your coffee – for example, a finer grind is ideal for espresso, while a coarser grind works best for French press or cold brew coffee.

● Water Temperature is Key

Using the correct water temperature is crucial – generally, water heated to about 92°C (i.e. 198°F) to 96°C (i.e. 205°F) is perfect for most brewing methods.

● Brewing Method

Choose a brewing method that complements your coffee choice – for instance, the delicate notes of Panamanian Geisha coffee might be best appreciated through pour-over methods, while the robust flavours of Sumatra Pantan Musara could be enhanced by a French press.

● Freshness

Always use fresh water and freshly ground coffee beans to ensure the best flavour.

By following these tips, you'll be able to savour each unique variety's signature notes and aromas, elevating your coffee drinking experience to a whole new level.

A World of Flavours at Your Fingertips

Hayman Coffee's selection of the best coffee beans in the world represents a journey through diverse flavours and unique coffee experiences.

From the floral notes of Panamanian Geisha to the bold richness of Kenyan coffee, our range offers something for every coffee enthusiast.

Stay on our website just a tad longer to explore these exquisite varieties and discover your personal favourite in the world of premium coffee beans.

Click HERE to visit Hayman’s online store and discover these and many other extraordinary coffees. We are offering free worldwide shipping with all orders.