We’re firm believers in putting the best coffee beans in the world to the best possible use in as many ways as possible. The way we see it, brewing up a fantastic cup of coffee using an exquisite batch of artisan beans isn’t the only option on the table.
As demonstrated by some of the UK’s most successful and celebrated chefs, who’ve been kind enough to share a long list of recipes with us all over the years.
Plus, it’s worth remembering that when buying the best coffee beans in the world, the best coffee is always the freshest coffee. Rather than sitting on your batch of gourmet coffee beans for too long, it’s best to use them at their prime.
Over the next few posts, we’ll be sharing a few of our personal favorite recipes for making the most of any top-shelf coffee you have lying around at home. All of which are exceptionally simple to throw together, with a fairly short list of ingredients,
We’re starting today with the most sumptuous coffee and Kahlúa bon-bons imaginable, created by Marcus Wareing and with absolutely no technical skills required.
Given that you simply buy the empty shells ready to be filled, most of the hard work is already done on your behalf!
Here’s what you’ll need to make a batch of these gorgeous little bon-bons:
For the Ganache
For the Caramel
And there you have it - a quick and easy way to transform the best coffee beans in the world into a DIY approximation of a super-silky and melty-smooth chocolate bon-bon everyone knows and loves!
To order the best and freshest gourmet coffee, visit Hayman’s online store. We bring you coffee legends like best Kona coffee Hawaii, Jamaican Blue Mountain coffee and Panama Gesha coffee - click here to order today, we offer free worldwide shipping!