10 Ways to Make Homemade Coffee Taste Barista-Quality

You’ve invested in the best coffee beans money can buy, set yourself in for a gourmet tasting experience and poured yourself a (seemingly) perfect cup. In which case – why doesn’t it taste nearly as good as the same coffee in your favourite coffee shop?

Of course, brewing amazing coffee at home begins with the best coffee beans. But even the best coffee beans in the world don’t guarantee fantastic results outright.

So assuming you’re already armed with the best coffee beans you can lay your hands on, here are 10 other things you can do to make your DIY coffee taste more barista-quality:

1) Use Freshly Ground Beans – Coffee shops use freshly ground beans to make their coffee. To get the same taste at home, grind your own beans. This will help you achieve a more flavorful cup of coffee.

2) Use Quality Equipment – Invest in a good-quality coffee maker or espresso coffee machine. This is essential, as you cannot expect to get excellent results out of a substandard machine. That said, you don’t need to adopt a complex brewing method to get the job done right.

3) Use Filtered Water – Coffee is 98% water, so make sure you use filtered water for the best taste. The higher the mineral content of the water you use, the more it will affect the flavor.

4) Use the Right Ratio of Coffee to Water – The ratio of coffee to water is important for flavor. Aim for a coffee to water ratio between 1:13 and 1:17.

5) Use the Right Grind Size – Different grind sizes are needed for different brewing methods. Make sure you use the right grind size for the method you’re using.

6) Store Your Beans Properly – Store your beans in an airtight container in a cool, dry place. This will help preserve the flavor.

7) Don’t Reheat Coffee – Reheating coffee will make it taste stale and bitter. Make sure you only make enough coffee to cover your needs at the time.

8) Use Cold Brew Concentrate – Cold brew coffee is a great way to make coffee taste like it’s from a coffee shop. Make a concentrate and store it in the fridge for up to five days.

9) Don’t Keep Your Coffee Warm – Irrespective of how you brew your coffee, it is always best enjoyed fresh. The longer you keep it warm, the more its flavor will be compromised as a result.

10) Experiment – Don’t be afraid to experiment! Try different brewing methods and flavours to find the perfect cup of coffee for your tastes. This includes playing around with different ratios of water to coffee, which can help you find your perfect strength.

One final note – coffee beans begin to lose their fabulous flavor and aroma from the moment they are roasted. It’s therefore essential to buy freshly roasted beans where possible, as those roasted some time ago will not be nearly as decadent.

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