The Kamwangi factory, located in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers Cooperative Society. Approximately 1,000 active members deliver coffee to the factory and each farmer owns an average of 200–250 coffee trees.
After harvesting, the farmers deliver the coffee cherry to the factory for sorting, after which it is depulped on traditional disc machines. It is then fermented for 24–28 hours in tanks and washed in grading channels. Finally, the coffee goes to skin-drying beds to bring down the moisture content, before being spread on traditional drying beds for 9–13 days.
- 100% Kenya Kamwangi AA - Kirinyaga specialty coffee.
- Origin / Species / Varietal: Kirinyaga, Kenya / Arabica coffee / Batian, SL28, SL34, Ruiru 11.
- Growing altitude: 1500 meters.
- Harvest period: October - December.
- Processing method: Washed.
- Cupping notes: Brown sugar with fresh passion fruit, fresh blackberry, and toffee flavor notes.
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