Seven Steps to The Perfect Percolator Coffee

They often say that a coffee brewing method is only as effective as the person in charge of it. Something that could not be truer with the classic percolator - one of the simplest and most popular brewing methods of all time.

With such a vast range of complex brewing devices available, traditional hardware like this often takes a backseat. To a degree, it’s natural to assume that something as simple as a percolator couldn’t possibly rival the results of a more sophisticated machine.

In reality, percolator coffee really can be the most exquisite coffee it’s possible to brew at home. All with the added bonus of an exceptionally simple brewing process, which calls for nothing but an affordable stovetop percolator.

Still not convinced? You will be - grab a percolator and use the following seven-step method for a taste of pure coffee heaven:

Step 1 – Grind Your Beans

As a general rule of thumb, we recommend a coffee to water ratio of 1:18 (i.e. approx. 55g/1.9oz of coffee to 1000ml/33.8 fluid oz of water). When grinding your beans, ensure they stay relatively course - similar to grounds used for a French press coffee.

Step 2 – Add the Water

Carefully add the water, keeping things precise in accordance with the amount of coffee you intend to brew. Experiment with different ratios of water to coffee, if looking to brew something a little stronger or weaker.

Step 3 – Take Notes Along the Way 

If experimenting with different weights and ratios, record notes along the way. Keep a record of weights, measures, ratios and brew times, which will help you progress towards your perfect cup of percolator coffee.

Step 4 – Assemble the Device

All percolators feature the same basic components, which can be combined to assemble the device after adding the coffee to the basket. Ensure the whole thing is tightly sealed, in order to avoid potential leaks.

Step 5 – Heat the Percolator

This is where most people go wrong, as the last thing you want to do is heat the water to boiling point. Never use more than a medium heat to gradually warm the water, keeping a close eye on your percolator and ensuring it doesn’t boil.

Step 6 - Time the Process

When the water begins bubbling through and the percolation commences, it will usually take around 10 minutes for the process to complete. Experimentation with different times holds the key to finding the perfect robustness to suit your taste. The longer you leave it, the richer and bolder the resulting cup will be.

Step 7 – Remove the Grounds Immediately

Last but not least, it is essential to remove the grounds from the percolator as soon as the coffee has finished brewing. Alternatively, you can decant the coffee into a suitable carafe or receptacle (preheated). The coffee in the percolator will continue getting stronger and more bitter every minute it is left inside with the grounds. Decant the coffee and enjoy it immediately for the best possible results.

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