If you really, REALLY love coffee, you’ll want to get the maximum enjoyment from every coffee bean you buy. Whole bean coffee really is as good as it gets – the satisfaction of creating an incredible cup of coffee from scratch being pretty unbeatable. But if you’re planning to buy the best coffee beans in the world, it makes sense to ensure you handle them with care.
Contrary to popular belief, making the most outstanding whole bean coffee on the face of the earth doesn’t have to be particularly difficult. Instead, it’s a case of following five simple yet hugely important guidelines, which are as follows:
1) Buy fresh whole bean coffee
First and foremost, the keyword in this particular tip is ‘fresh’. Even the best coffee beans in the world quickly begin to deteriorate, if not recently roasted and handled appropriately. If you’ve ever wondered why most companies don’t bother to specify when the beans were roasted, it’s because you really don’t want to know how long they’ve been sitting around! Buy fresh or don’t buy at all.
2) Store each precious coffee bean properly
We’ve covered the subject of coffee bean storage before, but it nonetheless bears revisiting. The very best way of storing quality coffee bean is in a vacuum-sealed container with as little air inside as possible. If you plan on storing your coffee beans long-term, sealed bags or containers can be placed in the freezer. If you go with the freezer option, be sure to freeze in small batches to leave the rest of your coffee beans undisturbed while taking out as many as you need.
3) Coarseness and measurements
Your whole bean coffee requires a specific grind level depending on the brewing method. If you are using a drip coffee machine, you’ll need a medium to fine grind. Espresso coffee machines call for finer grounds, while French press brewing means keeping the grounds a little coarser. In addition, you also need to get into the habit of being as accurate as possible when it comes to weight and measurements – water and coffee grounds alike.
4) Brew at the right temperature
Ideally, you should be looking to keep the temperature of the water pretty precise – somewhere between 195° F and 205° F. In doing so, you will ensure that the maximum flavour and aroma profiles are pulled out of the coffee grounds, without burning them and producing an unpleasant bitter flavour. If your current kettle or coffee maker doesn’t effectively regulate temperatures, invest in a decent monitor.
5) Use filtered or mineral water with the best coffee beans in world
Last but not least, it makes little sense to make coffee using the best coffee beans in the world, only to then go and spoil things with poor quality water. Make no mistake about it – the quality of the water you use can and will make a big difference to the quality of the final product. Water filters are not particularly expensive or difficult to use these days, so it’s in your best interests to invest in one and use it or, alternatively, use mineral water with a PH of 7.
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