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What makes the best Kona coffee Hawaii so exclusive? | Hawaiian coffee

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Hawaiian coffee in general has a global reputation for being in something for a league of its own. Decadent, delicious and decidedly premium in price-terms, it’s the kind of gourmet coffee connoisseurs swear by. 

In particular, the best Kona coffee Hawaii has come into its own over recent years as one of the most exclusive and sought-after specialty coffee products. Extraordinarily delicious and having the kind of quality that’s becoming increasingly rare these days, the best Kona coffee Hawaii is a firm favourite among arabica coffee lovers all over the world.

But what is it about this particular type of Hawaiian coffee that makes it so exclusive? And by exclusive, we of course mean comparatively expensive. Why is it that the best Kona coffee beans tend to cost considerably more than most speciality coffee, or third wave coffee, from across the same country?

For three very good reasons, which are as follows:

1) The Kona Coffee Belt Is Very Small

First and foremost, the area in which this type of arabica coffee can be grown is only 30 miles long and less than one mile wide. Meaning that whichever way you look at it, it really is one of the tiniest specialty coffee growing regions in the world. What’s more, you cannot legally call a product 100% Kona coffee unless it was grown in this precise region. Hence the reason why best Kona coffee beans account for less than 0,1% of the total amount of speciality coffee grown worldwide every year. And as we all know, rarity breeds exclusivity – not to mention higher prices!

2) Volcanic Island Conditions

Some prestigious gourmet coffee develop its incredible quality and profile by growing in volcanic soil. In other instances, it’s a case of very specific island climates doing the business. But when it comes to best Kona coffee Hawaii, it’s the combination of both that gives it such a unique profile. Grown 800-2500 feet up the side of the biggest active volcano in the world, it’s not as if these kinds of conditions can be easily replicated elsewhere. What’s more, every single element of the cultivation and harvesting process is handled manually, without a single piece of industrial machinery ever being brought into the equation.

3) Skilled and Experienced Labour

Last but not least, the fact that the cultivation process is so specific and meticulous means that only those with the necessary experience and expertise can get the job done. Meaning that the Kona coffee industry isn’t one that uses low-paid labour at any time or under any circumstances. Instead, experienced workers are paid a fair and competitive wage for their input in this demanding and prestigious process. Hence why it is impossible to grow the best Kona coffee beans for the same kinds of low prices you would associate with coffees farmed in several other countries.

Above all else, the thing to remember about this most extraordinary example of Hawaiian coffee is that when it comes to value for money…well, it really is on a different level. For those with a taste for the kind of third wave coffee that goes above and beyond pretty much everything you’ve tasted to date, the Kona coffee experience comes highly recommended. There is a strong set of reasons why Kona coffee is widely considered to be among the best coffee beans in the world

You can easily order the best coffee beans in the world from Hayman's online coffee store, including the best Kona coffee Hawaii. It is available as unroasted coffee beans (i.e. raw coffee beans for home roasting), roasted whole bean coffee, roasted ground coffee, and Nespresso pods - order now



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