How to Make the Best Ground Coffee Like a Pro | Fresh Roasted Coffee
If you want to make fresh ground coffee that’s as good as it gets, you need to take a leaf or two from the book of the experts. Unsurprisingly, the very best ground coffee means focusing heavily on the grinding process itself. Ensuring you pick up outstanding quality fresh roasted coffee beans matters, but as is the case with so many things in life, it’s what you do with them that counts!
On the plus side, brewing the kind of fresh coffee you’re guaranteed to be proud of isn’t particularly difficult. Simply proceed in accordance with the following expert tips and you’ll soon be grinding and enjoying beautifully fresh coffee.
Grinding your own beans is an essential step to having the perfect cup of coffee. Here are a few tricks that will help you to grind your beans like a pro!
1) Never Pre-Grind Fresh Coffee
First and foremost, it’s critically important to get out of the habit of grinding fresh roasted coffee ahead of time. If you’re going to invest in premium fresh roasted coffee beans, the last thing you want to do is compromise their quality and freshness unnecessarily. Always remember that the moment you grind your beans, they begin to deteriorate in terms of their aroma and flavour profiles. Only ever grind as much as you need, each time you make a fresh coffee.
2) Consider the Coarseness of your Fresh Roasted Coffee
You’ll find it difficult to produce coffee you’ll genuinely enjoy if you don’t pay enough attention to the coarseness of the grounds. Exactly how coarse or fine the fresh ground coffee needs to be depends on how you intend to put it to use. There may be some trial and error involved, but as a rule of thumb you can follow these very simple guidelines:
- Coarse: Percolator, French Press
- Medium: Flat-Bottomed drip coffee maker
- Fine: Conical drip coffee makers or espresso coffee
3) Measure the Grounds
You also need to ensure that you are using the exact quantity of grounds required, in accordance with the quantity of water you intend to use. Again, this is something that will differ from one type of coffee and growing method to the next. Nevertheless, a very general guideline to follow is to keep with a ratio of 16 (water) to 1 (coffee), however you decide to take weight measurements. A good pair of kitchen scales comes highly recommended.
4) The Best Ground Coffee Requires a Good Coffee Grinder
Don’t make the mistake of thinking that every coffee grinder on the market is up to the same high-quality standards. They may grind your beans in a technical sense, but when it comes to the consistency of the grounds produced, there can be huge differences from one coffee grinder to the next. If you’re serious about your fresh roasted coffee and fresh ground coffee, you need to get serious about the quality of the coffee grinder you use.
5) Storing Fresh Ground Coffee
Last up, if you do find yourself with a surplus of the best ground coffee you’d prefer not to throw away, ensure you store it with freshness in mind. Vacuum-sealing is a good way of keeping the best ground coffee fresh, as is freezing it in small batches for future use. In any case, the quicker you put it to good use, the better.
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